Thursday, February 16, 2006
guess what I had at lunch
and then again at dinner...
Avocado!
Avocado Over Salad
Grate some carrots over some spinach. Slice in some onion. Dress with some oil and bring to work. At lunch time, slice a ripe avocado in half and then, without slicing the skin, slice each half into quarters. Scoop out each quarter with a spoon over the salad. Half the lemon, squeeze one half into the salad and toss. Crumble in some salty mexican cheese and enjoy.
Use the other half lemon when you make guacamole with dinner. Life is so good.
Avocado!
Avocado Over Salad
Grate some carrots over some spinach. Slice in some onion. Dress with some oil and bring to work. At lunch time, slice a ripe avocado in half and then, without slicing the skin, slice each half into quarters. Scoop out each quarter with a spoon over the salad. Half the lemon, squeeze one half into the salad and toss. Crumble in some salty mexican cheese and enjoy.
Use the other half lemon when you make guacamole with dinner. Life is so good.
