Half-Assed Homemaker

Chop zucchini into thin cross sections. Heat up some oil in a pan. Mince some garlic and add to oil. Add zucchini slices and stir around the pan. Add some salt and pepper and leave on medium-low heat. Boil some pasta, drain and add to zucchini. Add a touch of fresh basil and shaved and crumbled Parmesan cheese. Stir until cheese is melted and the kitchen smells like basil. Serve with Italian Red Beer.