Half-Assed Homemaker

I was going to post my best recollection of the pickle recipe I used last year but apparently, there are health concerns.

I don't use a specific canning bath thing which I'm not sure is necessary but I've eaten from nearly a dozen jars of my own pickles and here I am boring you to this day.

Since i don't want to endanger anyone, I'll just link this recipe from a land grant university.

I probably will get some friends together for a pickling party but they will need to sign a waver.